Part of – What to do with 70 zucchinis saga Feel free to double triple quadruple for any event – great side for a BBQ, Family Reunion or Potluck for lots of people! Also a great alternate to pasta salad for the gluten free or low carbers, etc. Zucchini Greek Salad Recipe 3 cups cubed […]
Delicious is a common adjective we hear from this gluten free carrot cake recipe.
A solid choice, Compliments Gluten Free Chocolate Cake Mix found at Sobeys and other stores that serve Compliments brand, we liked this *almost* as much as PC’s version of, essentially, the same. PC gets a couple extra points for fluffiness. Non-GF’ers will not realize this is gluten free. Very versatile as brownies, two bite brownies […]
Wasn’t sure what to expect with this gluten free vanilla cake mix… the bag says fast, easy, delicious… it was most of those, but okay – instead of delicious – in our trial, it was heavy. Like heavier than pound cake heavy. We’ve used it as a bottom for icecream cake as well, which worked […]
It was really good! Lets just jump out of the gate on this one. Not just good for Gluten Free, but good, like everyone likes them good. Its a relief to be able to make one dessert instead of multiple and having to keep them separate and labelled and all the other shenanigans that come […]
This super easy make ahead mini cheesecake recipe takes all the “fuddling” out of the crust – as it’s sprinkled on top, since we’re making them upside down! A silicone mini muffin pan is needed. Can be done in a regular mini muffin tin, but they’re trickier to pop out. Easy Mini Cheesecake Recipe – […]
This super easy cheesecake recipe is a favourite of my sister’s – and most requested of all the cheesecakes she made!
I’ve tweaked it to add a rumball flair to the crust.
This is a family heirloom recipe — sounds simple, but is very much comfort food & a family favourite:
The apples get this lovely light caramelized flavour at the bottom of the dish. Apple Cake Mix together:…
This is a very moist pound cake recipe. My mother, Edythe, has been making this for more than 30 years. Since this is a real butter pound cake recipe – there’s an art to the order of ingredients & the mixing (ie: sifting the flour). Mrs. McCallum’s name is mentioned on the original recipe card. […]
Mom says “she hasn’t met a man yet, who doesn’t absolutely love this raisin cake”
So ladies, if you haven’t yet snagged your catch, or looking to spice up the one you have… this could be for you.
This is the recipe we use, it’s been requested, so we’ve added it to the blog… we would consider this to be an intermediate to advanced baker recipe.
Ravishing Raisin Cake 325°F 1hr 15min (1hr 1/2)
Adapted from Schmecks – by Edythe Fox & Sylvia Bevan
Mennonite Recipe – adapted:
2 ½ cups raisins
2 ¼ cups boiling water