Two Bite Brownies Recipe Everything you want in a two bite, that crispy/chewy combo. 6 Tbsp cocoa camino cocoa powder ½ cup grapeseed oil (or other light salad oil – olive, canola etc) 1 cup cane sugar 2 eggs 3/4c gluten free cup for cup flour (OR or “normal” flour if not gluten sensitive) ½ […]
Original recipe from my mom’s (who’s now 80! at the time of this post) calls to melt chocolate and shortening but… 3T cocoa + 1 T oil = 1 square of melted chocolate (use the good cocoa – cocoa camino – full flavour – Loblaws and maybe Zehrs or well.ca) And grapeseed oil works well […]
This super easy make ahead mini cheesecake recipe takes all the “fuddling” out of the crust – as it’s sprinkled on top, since we’re making them upside down! A silicone mini muffin pan is needed. Can be done in a regular mini muffin tin, but they’re trickier to pop out. Easy Mini Cheesecake Recipe – […]
This is one of the firsts in the Zucchini Recipes line. I made this when we had a baseball bat sized zucchini. It was fresh picked and the rind was still soft – therefore we didn’t bother to peel it, however, if peeled and finely shredded, no one could tell it was in this recipe…
Did you know baking soda and baking powder can go flat? Baking powder and baking soda will lose their potency after time. To test to see if it is still good…
If you like Canadian’s Tim Hortons, you will like our version of these:
Fruit Explosion Muffins Recipe:
Every time my mother would mention bran muffins, I’d roll my eyes… until one day she made a believer out of me with this great bran muffin recipe: