Tasty Old Fashioned Oat and Honey Bran Muffins Recipe
Every time my mother would mention bran muffins, I’d roll my eyes… until one day she made a believer out of me with this great bran muffin recipe:
Archive | Baking Recipes RSS feed for this section
Homemade Pound Cake Recipes
This is a very moist pound cake recipe. My mother, Edythe, has been making this for more than 30 years. Since this is a real butter pound cake recipe – there’s an art to the order of ingredients & the mixing (ie: sifting the flour). Mrs. McCallum’s name is mentioned on the original recipe card. […]
Fake Shake’n Bake (clone) ~ baked chicken drumstick recipe
Coating for baked chicken drumstick recipe and simple boneless skinless chicken breast recipes:
Great with fish! Those non-fish eaters will be converted! See notes section for details…baked fish recipe…
Make your own…
Homemade Pumpkin Pie Recipe
This is my mom’s Pumpkin Pie Filling recipe.
She’s used the same one for as long as I can remember. I’m sure she’s tried others, but always came back to this simple, easy and definitely flavourful one. My dad, being the ultimate connoisseur of pumpkin pie (once cutting the whole pie in 4 and himself and each son-in-law having a quarter a piece) likes this one the best.
Soft Morning Kisses {a nature abstract of life}
Soft Morning Kisses By Sylvia Fox Bevan What a beautiful thing it is to see the auburn sun come up and kiss the tender little greenhouse plants, as if to say “good morning my darlings” and they respond by reaching their delicate little leaves up in hopes of getting a hug from the one who […]
Ravishing Raisin Cake Recipe
Mom says “she hasn’t met a man yet, who doesn’t absolutely love this raisin cake”
So ladies, if you haven’t yet snagged your catch, or looking to spice up the one you have… this could be for you.
This is the recipe we use, it’s been requested, so we’ve added it to the blog… we would consider this to be an intermediate to advanced baker recipe.
Ravishing Raisin Cake 325°F 1hr 15min (1hr 1/2)
Adapted from Schmecks – by Edythe Fox & Sylvia Bevan
Mennonite Recipe – adapted:
2 ½ cups raisins
2 ¼ cups boiling water