Hot Crossed Buns | Grandma Edythe Fox Recipe
Our mother Edythe Fox’s fabulous moist and full of flavour hot crossed buns recipe that uses potato water for unparalleled moistness.
Archive | potatoes RSS feed for this section
Pulled Pork Soup
This is a homey soup. The stuffed pork loin taste but in a soup. That herby fragrant stuffing vibe with slow roasted pork. Hearty potatoes, onions, carrots, celery and herbs help keep the comfort coming. Cooked chicken, even rotisserie chicken can be subbed for the pork. We used pre cooked pulled pork without added bbq […]
Gluten Free Chicken Hash Brown Potato Casserole Recipe
These are great hash brown casserole recipes for the “what to make for dinner?” Question …
Don’t call take-out, save your money… as long as you have a few ingredients on hand – this will be perfect (and it’s delicious to boot!) Known as a dinner dish, it’s also great for breakfast, brunch or lunch too. Hash Brown Potato Casserole Recipe…
Baked Wings | Chicken Wings in the Oven
Yes you heard right and they are every bit as good, without the added deep fried fat. Or, like us who have family members that need to know every ingredient, we can’t always count on the good folks at the restaurant to be forthcoming (or accurate) with what is in the food. If we make […]