ohh man – I forgot how good this easy chicken stir fry was… haven’t had in awhile cause hubby gets a little “windy” with stir-fry…an overshare, I know… we cooked up the beef variation – have added instructions below…Teryiaki Chicken Chow Mein w/Summer Veggies…
This was one of my favourite dishes growing up. Definitely one of the top 10 have to have comfort foods Chicken Pot Pie (or Turkey): 1/2 cup milk (or omit the milk and use a combination of milk powder & 1/2 cup chicken broth instead) 1/3 cup flour 2 tablespoons cornstarch 1 1/2 cups hot […]
This is a wonderful lightly spiced yet almost sweet recipe my ex-sister in law Ellen makes. We haven’t met anyone yet who doesn’t like it, children included. She’s a marvelous cook. Since we have 25 in our immediate family and lots of friends… that’s pretty good odds! Ellen’s Pork Tenderloin: 1/2 cup maple syrup 2 […]
If you like Boston Market Meatloaf or Cracker Barrel, here is a tasty basic meatloaf recipe with bread crumbs.
How long do I cook a two pound meatloaf? This recipe is 55-60 min @ 400°F taking out half way to drain fat (if needed) and slice-in-pan -add sauce & return to oven…
Mom says “she hasn’t met a man yet, who doesn’t absolutely love this raisin cake”
So ladies, if you haven’t yet snagged your catch, or looking to spice up the one you have… this could be for you.
This is the recipe we use, it’s been requested, so we’ve added it to the blog… we would consider this to be an intermediate to advanced baker recipe.
Ravishing Raisin Cake 325°F 1hr 15min (1hr 1/2)
Adapted from Schmecks – by Edythe Fox & Sylvia Bevan
Mennonite Recipe – adapted:
2 ½ cups raisins
2 ¼ cups boiling water