This is great for when you only need to do 1 pie, and don’t want to roll or make a mess. If company drops by, or even just for the family, this is a tasty flaky easy pie crust. A great crust recipe for fresh strawberry pie, especially well for lemon meringue, coconut cream pie […]
Mom says “she hasn’t met a man yet, who doesn’t absolutely love this raisin cake”
So ladies, if you haven’t yet snagged your catch, or looking to spice up the one you have… this could be for you.
This is the recipe we use, it’s been requested, so we’ve added it to the blog… we would consider this to be an intermediate to advanced baker recipe.
Ravishing Raisin Cake 325°F 1hr 15min (1hr 1/2)
Adapted from Schmecks – by Edythe Fox & Sylvia Bevan
Mennonite Recipe – adapted:
2 ½ cups raisins
2 ¼ cups boiling water