Two Bite Brownies Recipe Everything you want in a two bite, that crispy/chewy combo. 6 Tbsp cocoa camino cocoa powder ½ cup grapeseed oil (or other light salad oil – olive, canola etc) 1 cup cane sugar 2 eggs 3/4c gluten free cup for cup flour (OR or “normal” flour if not gluten sensitive) ½ […]
My mom makes this recipe for when she feels like something different than the usual fare. It’s also for those days you don’t want to put the oven on, or need dinner-in-a-hurry. It’s a versatile recipe too, for crab cakes, just substitute faux crab which can be just as delicious nowadays as real crab, and […]
No sacrificing on the height of yorkshires with this recipe using spelt. This Yorkshire Pudding Recipe for roast beef is the one we use for our family, and is also great with roast chicken or turkey…. use mini pans to make appetizers stuffed with pot-roast or mini bbq chicken pot pies. Of course I’m usually […]
Original recipe from my mom’s (who’s now 80! at the time of this post) calls to melt chocolate and shortening but… 3T cocoa + 1 T oil = 1 square of melted chocolate (use the good cocoa – cocoa camino – full flavour – Loblaws and maybe Zehrs or well.ca) And grapeseed oil works well […]
Working late this week, we needed a chewy pick-me-up… and since dad likes oatmeal cookies as well, and was on the mend, there’s two great reasons to create a new cookie! Plus a ‘nod to our Florida friends, one of whom, this is her favourite cookie, from what I understand, the realization set in after […]
In 2hrs 46min we get beautiful loaves that rise above the top of the pan!
Corn Pasta is an excellent direct pasta substitute that can be used for any recipe that calls for spaghetti, elbow noodles, penne, spiral etc – and the least detectable taste change. We like San Zenone (Prairie Harvest) and Arrowhead mills. This is our favourite by far. Kamut is good as well, it’ll go mushy if […]
This is one of the firsts in the Zucchini Recipes line. I made this when we had a baseball bat sized zucchini. It was fresh picked and the rind was still soft – therefore we didn’t bother to peel it, however, if peeled and finely shredded, no one could tell it was in this recipe…
Here’s the apple crisp recipe I made at the farm, it’s a combo of mom’s & mine as her recipe was at the farm and I didn’t have mine with me… local organic spelt flour
Gluten Free, Wheat Free, Dairy Free, Low Carb Free Brownies that taste good!
My sister lives on an organic farm, in which they grow spelt, this is her recipe…
awesome with a nice thick potato leek soup on a rainy day.
Farmhouse Spelt Bread Recipe: